| Dinners |
| |
Steaks
and Entrees: |
|
|
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Surf and Turf (10-12 oz tail and 10-12 oz filet) |
|
Market Price |
| |
Bar B.Q. Baby Back Ribs |
|
21.95 |
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Breaded Veal Cutlet |
|
15.50 |
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Boneless Chicken Breast |
|
15.50 |
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Breaded Chicken Parmesan |
|
15.95 |
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Breaded Veal Parmesan |
|
16.95 |
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Filet Mignon (add $1.00 for mushrooms or onions) |
|
26.95 |
| |
Delmonico Steak (add $1.00 for mushrooms or onions) |
|
23.95 |
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Black Diamond Steak |
|
23.95 |
| |
Liver & Onions |
|
14.95 |
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Ham Steak |
|
15.25 |
| |
Pork Chops (3) |
|
15.95 |
| |
Selected Hotel Favorites
Dinner includes Potato and 2 Vegetables
- Slowly Roasted Angus Roast Beef with Gravy 15.95
- Chopped Sirloin with Gravy & Mushrooms 15.95
- Porterhouse Angus Steak 23.95
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Seafood: |
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Lobster Tail (10-12 oz) |
|
Market Price |
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Stuffed Flounder with Crabmeat (Hotel Home Made Recipe) |
|
23.95 |
| |
Breaded Oysters (4) |
|
15.95 |
| |
Crab Cakes- Fried (Hotel Home Made Recipe) |
|
24.95 |
| |
Crab Cakes- Broiled (Hotel Home Made Recipe) |
|
24.95 |
| |
Fried Sea Scallops |
|
18.95 |
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Broiled Sea Scallops |
|
19.95 |
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Broiled Haddock or Broiled Flounder |
|
19.95 |
| |
Fried Haddock |
|
15.95 |
| |
Breaded Fantail Shrimp (8) |
|
16.95 |
| |
Breaded Flounder Dinner
Includes Potato and 2 Vegetables 15.95 |
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Note: All dinners served with
Baked Potato or "Potato Special of the Day" or French
Fries and choice of (2) vegetables. |
| |
Vegetables:
Hot Vegetable, Cole Slaw, Applesauce, Fruit Salad, Pepper Cabbage, Toss Salad |
| |
Salad Dressings:
French, Thousand Island, Ranch, Creamy Italian, Caesar,
Raspberry Vinaigrette, White Zinfandel, Blue Cheese and "House
Dressing" |
| |
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness" |