The Port Clinton Hotel Just a minute north of Cabelas on Rte. 61
Dinners
  Steaks and Entrees:    
  Surf and Turf (10-12 oz tail and 10-12 oz filet)   Market Price
  Bar B.Q. Baby Back Ribs   20.95
  Breaded Veal Cutlet   14.25
  Boneless Chicken Breast   14.25
  Breaded Chicken Parmesan   15.95
  Breaded Veal Parmesan   15.95
  Filet Mignon (add $1.00 for mushrooms or onions)   25.95
  Delmonico Steak (add $1.00 for mushrooms or onions)   22.95
  Black Diamond Steak   22.95
  Liver & Onions   13.95
  Ham Steak   14.25
  Pork Chops (3)   14.95
 

Selected Hotel Favorites
Dinner includes Potato and 2 Vegetables

  • Slowly Roasted Angus Roast Beef with Gravy 14.95
  • Chopped Sirloin with Gravy & Mushrooms 14.95
  • Porterhouse Angus Steak 22.95
   
  Seafood:    
  Lobster Tail (10-12 oz)   Market Price
  Stuffed Flounder with Crabmeat (Hotel Home Made Recipe)   22.95
  Breaded Oysters (4)   13.95
  Crab Cakes- Fried (Hotel Home Made Recipe)   23.95
  Crab Cakes- Broiled (Hotel Home Made Recipe)   23.95
  Fried Sea Scallops   17.95
  Broiled Sea Scallops   18.95
  Broiled Haddock or Broiled Flounder   18.95
  Fried Haddock   14.95
  Breaded Fantail Shrimp (8)   14.95
  Breaded Flounder Dinner
Includes Potato and 2 Vegetables 14.95
   
       
  Note: All dinners served with Baked Potato or "Potato Special of the Day" or French Fries and choice of (2) vegetables.
  Vegetables:
Hot Vegetable, Cole Slaw, Applesauce, Fruit Salad, Pepper Cabbage, Toss Salad
  Salad Dressings:
French, Thousand Island, Ranch, Creamy Italian, Caesar, Raspberry Vinaigrette, White Zinfandel, Blue Cheese and "House Dressing"
  "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness"
We serve the BIGGEST portions in the AREA !