| Appetizers | Dinners | Sandwiches | Sides | Pasta | Salads | Kids | Beverages | |||
| Dinners | |||
| Steaks and Entrees: | |||
 |
Surf and Turf (10-12 oz tail and 14-16 oz filet) | Market | |
| Bar B.Q. Baby Back Ribs | 19.95 | ||
| Veal Cutlet | 11.95 | ||
|
Boneless Chicken Breast | 12.95 | |
| Breaded Chicken Parmesan | 12.95 | ||
|
Chopped Sirloin (served with mushrooms and gravy) | 13.95 | |
|
Filet Mignon (add $1.00 for mushrooms or onions) | 24.95 | |
|
Delmonico Steak (add $1.00 for mushrooms or onions) | 20.95 | |
|
Black Diamond Steak | 20.95 | |
| Liver & Onions | 11.95 | ||
|
Ham Steak | 12.95 | |
| Roast Beef w/ gravy | 12.95 | ||
|
Pork Chops (3) | 13.95 | |
| Seafood: | |||
|
Lobster Tail (10-12 oz) | Market | |
|
Stuffed Flounder with Crabmeat | 19.95 | |
| Breaded Oysters (4) | 12.95 | ||
| Crab Cakes- Fried | 21.95 | ||
|
Crab Cakes- Broiled | 21.95 | |
| Breaded Flounder | 13.95 | ||
| Fried Sea Scallops | 16.95 | ||
|
Broiled Sea Scallops | 17.95 | |
|
Broiled Haddock or Broiled Flounder | 17.95 | |
| Fried Haddock | 13.95 | ||
| Breaded Fantail Shrimp (8) | 13.95 | ||
| Note: All dinners served with Baked Potato or "Potato Special of the Day" or French Fries and choice of (2) vegetables. | |||
| Vegetables: Hot Vegetable, Cole Slaw, Applesauce, Pepper Cabbage, Toss Salad |
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| Salad Dressings: French, Thousand Island, Ranch, Creamy Italian, Caesar, Raspberry Vinaigrette, White Zinfandel, Blue Cheese and "House Dressing" |
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Suggested as a "Low Carb" item | ||
| Appetizers | Dinners | Sandwiches | Sides | Pasta | Salads | Kids | Beverages | |||