| Dinners |
| |
Steaks
and Entrees: |
|
|
 |
Surf and Turf (10-12 oz tail and 14-16 oz filet) |
|
Market |
| |
Bar B.Q. Baby Back Ribs |
|
19.95 |
| |
Veal Cutlet |
|
11.95 |
 |
Boneless Chicken Breast |
|
12.95 |
| |
Breaded Chicken Parmesan |
|
12.95 |
 |
Chopped Sirloin (served with mushrooms and gravy) |
|
13.95 |
 |
Filet Mignon (add $1.00 for mushrooms or onions) |
|
24.95 |
 |
Delmonico Steak (add $1.00 for mushrooms or onions) |
|
20.95 |
 |
Black Diamond Steak |
|
20.95 |
| |
Liver & Onions |
|
11.95 |
 |
Ham Steak |
|
12.95 |
| |
Roast Beef w/ gravy |
|
12.95 |
 |
Pork Chops (3) |
|
13.95 |
| |
Seafood: |
|
|
 |
Lobster Tail (10-12 oz) |
|
Market |
 |
Stuffed Flounder with Crabmeat |
|
19.95 |
| |
Breaded Oysters (4) |
|
12.95 |
| |
Crab Cakes- Fried |
|
21.95 |
 |
Crab Cakes- Broiled |
|
21.95 |
| |
Breaded Flounder |
|
13.95 |
| |
Fried Sea Scallops |
|
16.95 |
 |
Broiled Sea Scallops |
|
17.95 |
 |
Broiled Haddock or Broiled Flounder |
|
17.95 |
| |
Fried Haddock |
|
13.95 |
| |
Breaded Fantail Shrimp (8) |
|
13.95 |
| |
|
|
|
| |
Note: All dinners served with
Baked Potato or "Potato Special of the Day" or French
Fries and choice of (2) vegetables. |
| |
Vegetables:
Hot Vegetable, Cole Slaw, Applesauce, Pepper Cabbage, Toss Salad |
| |
Salad Dressings:
French, Thousand Island, Ranch, Creamy Italian, Caesar,
Raspberry Vinaigrette, White Zinfandel, Blue Cheese and "House
Dressing" |
 |
Suggested as a "Low
Carb" item |
|
|